When the weekend hits, it’s time to slow down. Kilo at ASHTA District 8 is here to make sure you do it right. Introducing the all-new Weekend Brunch Menu, a fresh dining ritual built for long chats, second coffees, and plates that are honestly too good not to share.
Rooted in Kilo’s soulful, comfort-driven approach, the new brunch lineup reimagines global flavors with that signature Kilo touch: a little bold, a little cozy, a lot delicious.
The new menu features a well-balanced mix of fresh creations and crowd-favorite comebacks, tailored for long conversations, second coffees, and plates worth sharing.
Let’s start with what’s new (and what you’ll probably order again next week):
Gambas a la Szechuan
Prawns with garlic purée and black vinegar, served on sourdough with crispy prawn head and cucumber salad. Bold. Bright. Brunchy.
Miso Hummus
Creamy, savory, slightly unexpected. Served with grilled pita and crunchy crudités.
Chilled Beef Soba Salad
Sous-vide tenderloin meets beetroot and citrus vinaigrette in this refreshing, color-packed dish.
Fish & Chips (The Kilo Edit)
Crispy potatoes, dill, and apple cider vinegar, paired with tartar sauce — Kilo’s take on the classic that still hits every time.
The Comeback Kids
Back by popular demand — a few signature favorites for those who never skip brunch.
Beefy Mac & Cheese
With tendon puff and furikake. Warm, indulgent, and somehow… elevated.
Korean Fried Chicken & Waffles
Glazed in gochujang honey, sweet meets savory on one plate of joy.
French Toast
Thick-cut and golden, served with crème anglaise and gula melaka. You might not want to share.
Egg-Forward (and Proud Of It)
Because no brunch menu is complete without a full egg lineup.
Kilo’s Perfect Pair of Benedict
Your way: mix, match, and build your own Benedict with a variety of bases and toppings.
Gyutan Scrambled Eggs
Soft scrambled eggs meet tender beef tongue. Comfort food with a curveball.
Shakshuka
A bubbling skillet of tomatoes, spices, and eggs. Good for the soul (and the feed).
Huevos Rancheros
Hearty, spicy, and built for the hungry.
Kilo Big Breakfast
The full plate experience. Bring your appetite.
Breakfast Burrito
Wrapped, warm, and always a good idea.
Eggy Burger
A brunch sandwich done right.
Strawberry Pancakes
With basil custard and maple syrup — part sweet, part fresh, totally worth it.
Kilo Weekend Brunch is served every Saturday and Sunday, from 9 AM to 3 PM — designed for easy mornings, slow conversations, and good food that’s too good to rush. Slide into a seat at Kilo at ASHTA District 8 and discover how weekend mornings should taste. Because here, we believe good things take time — and brunch is no exception.
