As the city softens into dusk and the day gently transitions into reflection, Iftar becomes more than a ritual—it becomes a moment of connection. At Nonna Bona, located within the refined setting of ASHTA District 8, the warmth of togetherness is elevated through a dining experience where Middle Eastern flavors meet comforting indulgence.
Here, the table is set not just for a meal, but for stories, laughter, and meaningful pauses. Nonna Bona’s specially curated Iftar selection brings depth, aroma, and soulful spice into every dish—crafted to be savored slowly and shared generously.
The Moroccan Pilaf Chicken offers a vibrant start. Ras el hanout–grilled chicken rests over fragrant pilaf rice, accented with pickled pineapple and cucumber for a bright, refreshing contrast. Each bite carries a gentle smokiness balanced by subtle sweetness and spice.
For a richer indulgence, the Ras El Hanout Lamb Tagine unfolds in layers—tender lamb slow-cooked with aromatic spices, complemented by hints of apricot and dates. It is deeply comforting, quietly luxurious, and perfect for evenings that deserve lingering conversation.
Completing the experience is the velvety Butter Chicken—silky, fragrant, and warmly spiced. Its creamy richness feels both familiar and refined, offering a sense of ease after a day of fasting.
Each main dish is served with your choice of Pilaf Rice or fragrant Garlic Naan, allowing you to create your own rhythm of enjoyment—tear, scoop, and savor at your own pace.
In this season of gifting, Nonna Bona prepares something for you to express your love to your family, relatives and colleagues through hampers gifting either savoury or sweets at your choice.
At ASHTA, we believe that Iftar is about presence and the gathering around thoughtfully prepared dishes in spaces designed with intention. This Ramadan, experience the warmth of Iftar at Nonna Bona—where flavor, comfort, and togetherness come together beautifully.
