After a successful first run, Chef Iwan Bedjo returns to Kaminori, and this time, it’s personal. For the last final week, Kaminori invites you back to explore two special creations born from Bedjo’s fearless approach to comfort food, Japanese flavors, and chili oil magic. The collaboration runs from 10 – 16 August 2025. One week only.
Dry Spicy Ramen: The Quiet Burn of Something Unforgettable
This bowl doesn’t play safe. Imagine springy ramen tossed in Chef Bedjo’s signature chili oil, a complex heat that builds with every bite. Topped with chicken lapchiong, savory, slightly sweet, and perfectly cured. This dry ramen is all about contrast and crave-worthy textures. No broth needed, just boldness in every slurp.
Aburi Beef Handroll: Rolled, Torched, and Balanced
Smoky, tender, and finished with a kiss of fire. This Aburi Beef Handroll wraps charsiu-style shortplate beef with sushi rice, tobiko, and fresh wakegi, tied together with a drizzle of Kaminori’s house chili oil. Wrapped in crisp nori, it’s a handroll that melts and crunches at the same time, a handheld flavor bomb.
The Final Taste of This Collab
Like all good things, this one doesn’t stay long. These two exclusive specials will only be available for a limited time, and once they’re gone, they’re gone. Whether you’re dropping by for lunch, dinner, or a quiet escape midweek, now’s your chance to taste what happens when culinary precision meets unapologetic flavor.
Still Kaminori, Always Comfort
Because at ASHTA, good flavor isn’t just tasted, it’s felt. In the warmth of the bowl, in the quiet pause between bites, in the memory that lingers after. This is your last chance to catch something fleeting yet full. Let this be your table, your moment, your story to remember, only at Kaminori, only for a week.
