At Kyō, coffee might be the headliner, but it’s the supporting acts that turn every visit into an experience. If you’ve ever wondered what happens when a specialty coffee shop embraces its sweeter, softer side, this is it.
From buttery milk bread to savory quiche and sweet tarts, Kyō’s menu isn’t just about caffeine. It’s about moments. The slow mornings, the after-lunch pauses, the afternoons when you crave something comforting but also just a little extraordinary.
Here’s a closer look at how Kyō pairs coffee and pastries, one beautiful combination at a time.
Iced Summer Latte + Iced Americano + Double Chocolate Milk Bread
Bright, lively, and perfectly chilled, just like a summer afternoon. The Iced Summer Latte blends the bold espresso with creamy milk over ice, enhanced with a house-made medley of mixed berry flavors like raspberry, strawberry, and blueberry, while the Americano keeps things bold. Paired with the Double Chocolate Milk Bread, soft, pillowy dough hiding a chocolaty filling, this trio is the season’s sweetest secret.
Iced Lemonade + Garlic Butter Milk Bread + Hot Chocolate
When you’re craving a little contrast, this set delivers. Sip the fresh citrus of an Iced Lemonade, then tear into soft milk bread infused with golden garlic butter. Round it all out with Kyō’s Hot Chocolate: smooth, rich, and as comforting as childhood memories.
Iced Hand Drip + Chocolate Tart
Late afternoons deserve something special. The Hand Drip coffee is clean and vibrant, the kind of cup that slows you down. Alongside, a Chocolate Tart that balances sweetness with a hint of dark cocoa bitterness, proof that sometimes simple is perfect.
Miso Apple Tart Caramel + Kyō Au Lait
A little surprising, a lot satisfying. The Miso Apple Tart is layered with caramel and a touch of miso for depth, while the Kyō Au Lait, velvety smooth with homemade vanilla milk foam. Keeps things grounded and mellow.
Pecan Tart + Marble Cold Brew
Think buttery pecans drizzled with maple syrup, paired with Marble Cold Brew, coffee softened by a swirl of fresh milk. Smooth, crunchy, sweet, and balanced. A pairing designed to brighten any day.
Negroni + Sea Side River + Kyō Cold Brew Martini
Not your usual coffee lineup. These mocktails bring an elegant twist to a coffee shop culture:
- Negroni: Complex, fresh, a little bitter, like your favorite aperitivo, without the alcohol.
- Sea Side River: Inspired by coastal evenings, with layered colors and a sweet-sour spark.
- Kyō Cold Brew Martini: Bold and nutty, the perfect bridge between coffee ritual and cocktail hour.
Salmon Quiche + Spinach Quiche + Iced Summer Latte
Light but hearty. The Salmon Quiche folds tender fish into creamy cheese, while the Spinach Quiche balances earthiness and richness. Paired with a refreshing Iced Summer Latte, it’s an ideal late brunch or early lunch.
Grilled Chicken Pesto Cold Sandwich + Spicy Tuna Mayo Cold Sandwich + Hot Latte & Iced Latte
When you want something more substantial, these cold sandwiches deliver. Grilled chicken with basil pesto or spicy tuna mayo, all layered into homemade ciabatta, fresh, unfussy, and ready to grab alongside your favorite latte.
Iced Matcha Latte + Hot Matcha Latte
Matcha fans, you’re covered. Whether you prefer it cool and creamy or warm and velvety, Kyō’s matcha drinks blend fresh milk with earthy green tea for a sip that feels as good as it tastes.
At Kyō, coffee will always have a starring role, but it’s everything around the cup that makes the experience linger.
So next time you’re at ASHTA, come hungry. Come curious. Come ready to discover how pastries, quiches, and creative drinks can turn an ordinary coffee shop visit into a small celebration.
